Related Articles ( microbial loads )
Quality of Sudanese White Cheese Produced by Traditional Small Factories in the Rural Area of White Nile State, Sudan
Objectives: This study was conducted to compare some chemical composition (total solids, fat, protein and ash), acidity and microbial loads (total bacteria, coliform, yeast and moulds and Staphylococcus spp. counts) of Sudanese white cheese made in small traditional manufacturing units in rural areas ...